About OLEA

What OLEA covers

OLEA is a magazine about olive oil and the table, published by Superwalk Inc.. We cover the parts of olive oil that can be checked — where it grew, which cultivar it came from, how it was milled, what grade it carries — along with the food culture around it: how to read a label, how to store a bottle, what to put it on.

Sections

• Guides — The essentials of olive oil, and the food culture around it.
• Craft — Origins, cultivars, milling, grades — the work behind a bottle.
• Table — Seasons, pairings, recipes — small variations at the table.

How we write

• Olive oil is a food, not a medicine. We do not claim that it prevents, treats or cures anything.
• Composition figures — polyphenols, oleic acid, free acidity — are quoted from laboratory reports as measured, never rounded up.
• Statistics and study results are attributed to their source, with the publishing body and date wherever we can give them.
• OLEA is not a registered news outlet. We publish editor's notes, reviews and guides — not reporting.

Languages

OLEA publishes in Korean and English. The two editions are separate documents rather than a language toggle, so each is written for the reader searching in that language. The Korean edition lives at oleamag.com.

Our editorial standards are set out in full on the editorial principles page. Corrections and questions go to the contact page.