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Olive Oil and Kidney Health: A Guide to the Glomerular Function Research
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Olive Oil and Kidney Health: A Guide to the Glomerular Function Research

The kidneys filter roughly 180 litres of blood every day through an estimated two million glomeruli per pair — structures that are acutely sensitive to oxidative stress and chronic inflammation. Here is where the current research on extra virgin olive oil and glomerular function stands.

OLEA Editorial