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Tteok, Yakgwa, and a Drizzle of EVOO: Korean Desserts Meet Olive Oil
Extra virgin olive oil is quietly finding its way into Korean sweets — from steamed rice cake to honey-glazed yakgwa. The grassy bitterness of high-polyphenol EVOO turns out to be an unexpected complement to the spiced sweetness of traditional Korean desserts.
OLEA Editorial