Notes on olive oil & taste
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3 articles
Adding extra virgin olive oil and flake salt at the final moment before serving is not a casual seasoning habit — it is where flavor chemistry and texture science converge. A close look at what each ingredient does, and why the two work best as a pair.
OLEA Editorial
From doenjang-jjigae to gomtang, a single drizzle of extra virgin olive oil added at the moment of serving can reshape the flavor of Korean broth in ways that parallel a long-standing tradition in Italian and Spanish kitchens. This guide matches cultivars to specific Korean soups and explains exactly when — and how much — to pour.
OLEA Editorial
When Starbucks launched its Oleato line in Italy in 2023, it sparked a global conversation about extra virgin olive oil in beverages. OLEA traces how that unlikely pairing moved from novelty to a fixture in specialty café culture.
OLEA Editorial