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Picual on the Plate: Pairing ORO CELESTE with Steak, Roasted Vegetables, and Gazpacho
With acidity at 0.20% and polyphenols above 800 mg/kg, ORO CELESTE Picual is the most intense oil in the lineup. This pairing guide traces how its pepper heat and bitter edge sharpen red meat, roasted vegetables, and the cold soups of Andalusia.
OLEA Editorial