Guides
Nine Centuries of Olive Growing at Capezzana, Carmignano
First recorded in an 804 CE deed from the age of Charlemagne, Tenuta di Capezzana in Carmignano, Tuscany, ranks among Europe's oldest documented olive estates. Its extra virgin olive oil, pressed from trees up to eight centuries old, represents a continuous dialogue between traditional Tuscan farming and modern quality standards.
OLEA Editorial