Notes on olive oil & taste
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3 articles
In roughly thirty years, California and Australia have built industrialized EVOO sectors complete with their own certification bodies. A look at what COOC and AOOA seals mean, and why Cobram Estate now presses about 65 percent of Australia's annual crop.
OLEA Editorial
Nestled along the Murray River in Victoria, Australia, Cobram Estate runs one of the Southern Hemisphere's largest single-farm olive operations—controlling everything from grove to bottle. OLEA looks at the land, the philosophy, and the quality standards behind it.
OLEA Editorial
Situated in Victoria's Sunraysia region along the Murray River, Boundary Bend operates the Southern Hemisphere's largest olive estate — and has spent two decades pushing Australian extra virgin olive oil toward a new quality benchmark.
OLEA Editorial