Notes on olive oil & taste
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3 articles
From Phoenician traders to single-estate pressing, Spain's Andalusia has held its place at the center of global olive oil production for more than a thousand years. A look at the history behind the world's largest EVOO-producing region.
OLEA Editorial
Marqués de Valdueza, rooted in Spain's Extremadura region, has built its reputation around precision blending rather than single-varietal purity — an approach that has earned it a steady following in fine-dining kitchens. This guide examines the cultivars, the method, and what it means for cooks and buyers.
OLEA Editorial
The most common single-cultivar extra virgin olive oil on global shelves did not originate in Andalusia. This guide traces Arbequina from its Catalan home village to the intensive groves that now define its commercial reach.
OLEA Editorial