Notes on olive oil & taste
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10 articles
Not all single-estate Spanish olive oils occupy the same tier. From Jaén and Granada to the Tabernas Desert and Extremadura, this guide maps the Spanish houses that international competition judges and critic guides return to year after year.
OLEA Editorial
A single Andalusian estate has been farming olives on the same land since 1780 — yet the premium reputation that precedes Castillo de Canena today was built largely in the last two decades, through biodynamic certification, cultivar transparency, and a deliberate repositioning in the global EVOO market.
OLEA Editorial
Spain, Italy, and Greece together account for more than 80 percent of the world's extra virgin olive oil, according to the International Olive Council — yet the flavors they produce could hardly be more distinct.
OLEA Editorial
Global extra virgin olive oil wholesale prices hit record highs in the 2023–24 season and are now retreating. Harvest conditions, climate shocks, and the structure of the supply chain each play a distinct role in how prices move.
OLEA Editorial
Within the global premium EVOO tier, estates cluster around a consistent set of signals — single origin, single cultivar, and published lab results. This guide charts the farms and labels that define that space, from Andalusia to California.
OLEA Editorial
According to IOC projections and USDA data, global extra virgin olive oil production for the 2025/26 season is forecast at approximately 3.44 million tonnes, roughly 4% below the prior year. Spain has been revised downward while Italy is staging a meaningful recovery.
OLEA Editorial
Pressed the same day they are picked, at a single estate on the slopes of the Sierra Nevada, O-MED's Andalusian olive oils have built a quiet but consistent record at international competitions — here is what sets them apart.
OLEA Editorial
Spain, Italy, and Greece together account for roughly 65 percent of global olive oil production, yet each country presses a distinctly different oil. Understanding the terroir and cultivars behind each origin makes choosing the right bottle for any dish far more intuitive.
OLEA Editorial
Spain accounts for roughly 44 percent of global olive oil output, according to the International Olive Council — a dominance built on centuries of agricultural practice, a vast cooperative network, and more than 300 native cultivars. This guide maps the regional breakdown and variety-by-variety profile behind that figure.
OLEA Editorial
Nestled in Guarromán, in Spain's Jaén province, Oro Bailén is widely regarded as a benchmark for single-estate Picual extra virgin olive oil. This is the story of how four generations of family farming and exacting quality control built a reputation on the world stage.
OLEA Editorial