Notes on olive oil & taste
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3 articles
Pediatric nutrition researchers are paying closer attention to when and how dietary fats are introduced in infancy. Here is a guide to what the current evidence says about olive oil's fatty-acid profile and its place in early feeding.
OLEA Editorial
Oleic acid and polyphenols — the two defining components of extra virgin olive oil — have drawn growing interest from nutritional endocrinology researchers examining thyroid hormone metabolism and Mediterranean dietary patterns. Here is where the science currently stands.
OLEA Editorial
Quality dietary fat is essential during childhood development, yet the source matters as much as the quantity. Drawing on Mediterranean diet research and pediatric nutrition guidelines, this guide examines how extra virgin olive oil can fit into a child's daily meals.
OLEA Editorial