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Seven Free Recipes, Three Cultivars: ORO CELESTE's Home-Cooking PDF Collection
ORO CELESTE has released a free seven-recipe PDF collection on its official website, with each dish matched to one of three single-cultivar oils — Ojiblanca, Sibarita, or Picual.
Translated from the Korean edition, originally published May 30, 2026 · read the original
ORO CELESTE has made a free PDF collection available on its official website, pairing seven home-cooking recipes with its three single-cultivar oils. The set is designed so that one bottle of each oil can carry a cook through a full week of varied dishes.
The Recipes
The collection is organized by cultivar. The soft, delicate character of Ojiblanca is the starting point for two recipes: a raw-vegetable carpaccio and a Greek yogurt board with seasonal vegetables. Sibarita, the most balanced of the three, is matched to sautéed prawns and a grilled white fish with lemon. Picual — the boldest, with the highest polyphenol content — appears in a tomato bruschetta and as a finishing drizzle over beef tenderloin steak. The seventh recipe steps back from cooking altogether: it is a guided side-by-side tasting of all three cultivars, using bread and a splash of balsamic as the only accompaniments. Each entry lists recommended quantities and notes on why that particular oil works with the dish.
Lux Vitae™ Ingredient Note Appendix
A one-page Lux Vitae™ Ingredient Note is included as an appendix to the recipe PDF. It sets out the polyphenol content and oleic acid percentage for all three ORO CELESTE oils in a single view, so readers can cross-check the figures printed on each label against the corresponding certificate-of-analysis values at a glance.
Download
The PDF is available in the Recipes section of ORO CELESTE's official website. It is formatted for double-sided printing and runs to six pages. Personal, non-commercial use is unrestricted; anyone wishing to use the material commercially is directed to contact ORO CELESTE separately.
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Tags
- recipes
- ojiblanca
- sibarita
- picual
- single cultivar
- home cooking
